Organic Farming
Valle LiberaORGANIC FARMING
Authentic flavors that tell our story.
Every product, a piece of our land.
Among the scents of the forest and the flavors of the earth, we grow truffles, vegetables, and fruits that express our passion for nature and become experiences to be lived and savored.
Ours is a certified organic farm, born from the desire to enhance the land while fully respecting its rhythms.
From truffles to artichokes, from hazelnuts to hemp, every product is grown with care in our fields and with a deep connection with the territory.
We follow every stage of the process, from cultivation to processing, to ensure a short and transparent supply chain that safeguards the quality of our raw materials.
This is how authentic specialties are created – sauces, jams, pickled vegetables, preserves, craft beers, and liqueurs that express the essence of our land and the richness of our local heritage.
We cultivate the land with passion, because we believe in an ethical and sustainable agriculture capable of combining authenticity, innovation, and respect for the environment, to serve you all the natural goodness of our land.
OUR GARDEN
In our organic garden, tomatoes, zucchini, aromatic herbs, flowers, and many other vegetables thrive, cared for with natural treatments, organic fertilizers, and water from our springs.
Each harvest brings fresh, wholesome produce to the table, and our guests can experience firsthand the care of the land and the unmistakable flavors of the countryside.
TRUFFLE GROWING
Our truffle-ground represents a unique natural and cultural heritage, the fruit of our local truffle tradition.
It is much more than a forest: it is a story of rebirth, of ancient roots, and of the future.
Even the valley’s fields, once silent and uncultivated, today hold a new beginning: a place where truffle spores have entered into symbiosis with young oaks and holm oaks, ready to yield their precious fruits over time.
Its management is carried out in collaboration with expert truffle growers and diggers, to ensure optimal conditions for the growth of top-quality summer truffles (scorzone).
Valle Libera is today a virtuous example of environmental recovery and land valorization, demonstrating the profound connection between people, land, and wild nature.
PRODUCTS
We grow truffles, wild artichokes, hazelnuts, hemp and vegetables, transforming each harvest into authentic specialties: our yellow date tomato (datterino) sauce or our famous wild artichokes in oil, our baked eggplant or our renowned basil pesto, our hemp beer or our artichoke liqueur.
Guests can taste and bring these delicacies to their table, discover the transformation processes, and immerse themselves in the most authentic flavors of our land.
Experience the magic of the truffle-ground and the flavors of our land in Valle Libera, or take the countryside experience home with you.
You can enjoy our specialties on the farm or have them conveniently delivered to your home, savoring nature and its scents even from afar.
